Egg Dishes
Spinach and Feta Frittata
Prep time 15 mins Serves 4
1 bunch of Spinach washed and steamed
6 eggs
(175mls) 3/4 cup crumbled feta cheese
(50mls) ¼ cup grated Parmesan cheese
(75mls) 1/3 cup breadcrumbs
(75mls) 1/3 cup of water
2 green onions chopped (I used chives)
(45mls) chopped fresh dill
(1ml) ¼ tsp pepper
Squeeze excess water from steamed spinach
In a bowl, beat eggs until combined.
Stir in spinach, both cheeses, breadcrumbs, water, pepper, onions and dill. Pour mixture into a greased 2L (8 inch) square baking dish.
Bake in a preheated oven 190C (375F) oven for 25 minutes or until eggs are set and top is light golden. Let stand 5 minutes before serving